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Many thanks to aunt Francesca Cannizzaro in Poggioreale for planting the seed of Olio della Donna when she said: You don't buy olive oil, you make it. That remark led to two decades of discovering the versatility, flavor profiles and production techniques for super high quality Italian olive oils, teaching classes on how to recognize high quality olive oil and how to use it in the kitchen, to making award winning olive oils with a farm in Tuscany and now..

.. from November 2022 ..

Olio della Donna

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